Since 2011 we have been producing all our products traditionally.

The baking process is the culmination of several stages that range from preparation to the improvement of recipes over the years.

But if we can summarize all the experience that decades of work have taught us, it all comes down to choosing good ingredients without ever depriving ourselves of the maximum quality that we have at our disposal.

If we combine good ingredients with the best production equipment in our confectionery, the result will always be an experience that you will undoubtedly want to repeat.